The flames crackle in the vast fireplace of the DINING ROOM.
A very pleasant atmosphere is created in this part of the mill, where the exposed stonework of the Limousin and the beams remind us of the long history of the place, This is echoed by the antique pictures on the walls and the traditional furniture.
The tables are attractively set out, with porcelain from the manufacturer Raynaud and silver candlesticks on every table, while orange Hermès chairs fit perfectly into the ambience.
At the first ray of sunshine, make the most of the TERRACE on the edge of the pond.
There, in the shade of the wide parasols, give yourself over to the pleasure of savouring the characterful cuisine of the award-winning chef. The temperature is pleasant, the bucolic setting is all one could wish for : enjoy hare à la royale, pigs' trotters, scrambled eggs with truffles (when in season) or sweetbreads and round up your meal with a milk sorbet or succulent pastries stuffed with red berries ! And there are so many other delicious dishes to choose from !
A true moment of happiness to remember.